“Cáscara [cahs’-ca-rah]: Rind, peel, skin, hull, or husk of various fruits”.

Time spent on skins adds an intriguing complexity to this expression of Savagnin.  It is savoury, with a citrus tang and finishes bone dry. Notes of waxy honeycomb and dried herbs can be found playing on the palate.  Cáscara takes its stylistic cue from the wines of the Jura region in eastern France, the original home of Savagnin.