We named our restaurant after the beautiful Ginkgo Biloba trees that grow within our garden. You will pass these trees as you walk up the winding path from our lower car park towards the Barn.

The intricately textured fan shaped leaves of the Ginkgo trees emerge in spring as vibrant lime green and then transform to the most beautiful yellow in autumn. They are much loved trees within our garden.

At our Ginkgo Restaurant you will find a menu abundant with local seasonal produce and bursting with delicious flavours. We currently offer two menu options for you to choose from.

Our Seasonal Plates menu features beautifully crafted and delicious dishes created by our Head Chef, Evert van Niekerk. This menu will take you on a journey through the senses and showcases the very best produce South Australia has to offer. Our Seasonal Plates menu is designed to share, and is available 7 days a week.

For those looking for a more rustic experience, we also have our Wood-Fired two course set menu featuring shared small plates to start, our famous wood-fired pizza and salad.  There are also additional desserts for those looking to finish with something sweet. Our Wood-Fired menu is available on Friday, Saturday and Sunday.

Our menu changes regularly to reflect the season and we cater for children with a delicious kids option available with both menus.

In the warmer months seating for our restaurant is located outdoors on our Garden and Barn Terraces and in the cooler months tables are located within our sandstone Barn.

We look forward to welcoming you to Ginkgo at Golding Wines.